In a message dated 2/21/99 11:41:07 AM Eastern Standard Time, [log in to unmask]
writes:

> I just made one yesterday..after NEVER having made rice pudding before in
>  my life. It uses Soy Milk instead of regular milk. It can be found in the
>  lowfat Moosewood Cookbook. Here's what I remember of it:
>
>  4 cups water
>  3/4 basamati rice
>  1 quart 1% vanilla soy milk
>  1/4 cup maple syrup
>  1 teaspoon vanilla extract
>  1 teaspoon cinammon
>  1/4 cup raisins
>
>  Cook rice in boiling water for five minutes. Let sit five minutes. Drain.
>  Add remaining ingredients to pot and add drained rice. Cook for 40 minutes
>  to an hour, depending on desired consistency. Eat cooled or warm.
>
>  I'll double check the recipe, but I think this is about everything.
>

Is this recipe supposed to have eggs in it or is it an egg-free recipe?  I am
just wondering if the eggs were left off the recipe by mistake.  I would love
to try the recipe for my son if you could just verify the ingredients.  Thanks
so much!

Lynda