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Subject:
From:
Mark Feblowitz <[log in to unmask]>
Reply To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Date:
Mon, 27 Jul 1998 09:30:44 -0400
Content-Type:
text/plain
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 I've heard that brown sugar is made by spraying molasses on
>sugar with a lactose containing solution and always wondered if this is
>the problem with the Kosher baked goods.

If this were true, the items in question would loose their kosher pareve
certification.

Mark Feblowitz                  GTE Laboratories Incorporated
[log in to unmask]              40 Sylvan Road, Waltham, MA 02154-1120

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