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My wife and I will be traveling in Indonesia for 2-1/2 weeks at the beginning of March.
I would great appreciate nay information anyone has from their own experiences on:

-- Specific restaurants -- in cities listed below
-- Reliably GF  TYPICAL Indonesian dishes, foods, or commonly found menu items in hotel and other restaurants
-- Info on Indonesian foods and dishes you know contain wheat or barley (probably not rye?) and derivatives.
-- Any usual condiments, such as soy or other sauces,  that you know are:  either not GF --- or know are GF

We will be in the following cities:  
-- In Java:  Jakarta and Yoyakarta 
-- In Kalimantan (Borneo):  Balikpapan, Tanah Grogot and Samboja
-- In Bali:  Ubud and Jimbaran
-- Lombok:  not sure but would appreciate some general suggestion

Thank you for any help you can give!

Marshall
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